Tai Ping Sa Choi Kee - Hacienda Heights, California

Jessica Ly

Soooo good for authentic Cantonese food! My favorite dishes were the XO sauce rice rolls and the beef brisket noodle soup. The rice rolls were soft in the inside with a slight crispiness from being pan-fried. The beef brisket was tender and the broth had great flavor. Ok and their CHILI OIL. Excellent. I think they make it in-house. It has a nice, roasted chili pepper flavor and definitely packs a punch.

The service was amazing. We called in advance for a party of 7 and they had our table ready right when we walked in. We were treated so kindly by the servers and the food came out quickly. Note that it does take longer for the rice pots and the rice rolls to come out.

Ambience was lively but comfortable. Good for a party of 2 or 12. You can bet I’ll be here the next time my family and I are craving some Cantonese food.

Nick Wong (NickGaming)

Cozy Guangzhou style restaurant. Service is good. The owner will suggest their famous dishes but not everyone can accept her. Prices are reasonable. Sausage clay pot rice is very delicious. Beef Entrails are good despite no bad texture. Overall the food has a light flavor to me but is good to others. Probably come back to try other items in the future.

Sam Chan

The beef brisket noodle perfectly balancing the tangy and beef flavors that are synonymous with Cantonese cuisine. The freshness of the ingredients was evident in every bite.

Opting for the half chicken dish, we were treated to a delightful presentation enhanced by the aromatic blend of ginger and scallions. The tender chicken skin, which effortlessly melted in our mouths, served as a hallmark of authentic Cantonese culinary expertise. Additionally, the clay pot rice with ribs showcased impeccable timing in its preparation, delivering a perfect balance of crispy and crunchy rice burns.

Tai Ping Sa Choi Kee is a rare gem that manages to seamlessly blend exemplary service with an unwavering commitment to authenticity. It's not just a restaurant; it's an experience that transports you to the vibrant streets of Canton with every mouthful. It is an absolute must-visit.

Nodding Dog

Major selling point of authentic taste, and that promise was mostly delivered.

Three dishes are excellent, better than anywhere else, and will return for more:
Shredded chicken has very good texture and excellent flavor. No ginger dip provided because it's already mixed in.
Beef offal has sweetbread (pancreas ) , tripe and stomach. Very good flavor and good sauce.
Lamb hotpot is very good to excellent, miso dip will persuade people who don't like the lamby gamey to love it.

Three are recommended, but similar could be available elsewhere :
Stir fry pork liver has good temperature control resulting in good texture, but the sauce is a little heavy for my taste.
Long beans with minced pork was good to fair.
Hot pot rice was fair. Good flavor but I want more crispy burnt rice at the bottom.

Only dish I don't recommend is the noodles in Peking sauce. The flavor was off, not what I expected.

Also tried beef offal rice noodles soup. Good to very good. And the serving is huge. Best buy.

The steamed egg white desert is fair to good. Not too sweet.

The chef has a tendency for bigger flavors. Perfect for anyone who does not like blandness. Overall strongly recommended.

Phoebe Lee

乾淨、衛生、服務好！♥️
愛吃辣的招牌辣椒必買！
手撕雞、炒腸粉、牛腩麵⋯⋯⋯⋯⋯
沒有雷的老店新開（找的我好辛苦?）

debeetle nom nom

Good canton food.

Clay pot rice is exactly what I was craving. I got the preserved meat. Yum.

Veggies with fried fish is good
Salt and pepper calamari is one of the best I had
Salt chicken is very good

Singapore vermicelli is good not to dry and has good “wok” flavor.

Cupcake Sunset

Their noddle soup is legendary. Have to try it with the Chilli source and red vinegar!!!!!

Harry Yu

Finally a place that serve 牛雜河 that taste like Hong Kong! So far all the food we tried there are good and reasonablely priced. They lost one star because they use all disposable wears and not very environment friendly.